Description
Here is an easy snack idea to serve at any holiday party.
Ingredients
- 1 egg white
- 1 teaspoon cold water
- 4 cups whole almonds
- ½ cup white sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10×15-inch jellyroll pan.
- Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff. Stir in nuts until well coated.
- Mix sugar
- cinnamon
- and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.
- Bake in the preheated oven
- stirring occasionally
- until golden
- about 1 hour. Allow to cool
- then store nuts in an airtight container.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 16