Description
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Ingredients
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter
- 1 (8 ounce) container plain yogurt
- ½ cup raisins
- ½ cup confectioners’ sugar (Optional)
- 1 teaspoon orange juice (Optional)
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture
- flour
- baking powder
- baking soda
- and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
- Bake in the preheated oven until lightly browned
- 10 to 12 minutes.
- Whisk confectioners’ sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 10