Description
This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!
Ingredients
- ¼ cup white sugar
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon butter, melted
- ⅓ cup white sugar
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground cardamom
- water
Instructions
- Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15×10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar
- cinnamon
- and cardamom in a small bowl; sprinkle evenly over buttered pastry.
- Starting with a long edge of the pastry
- roll pastry tightly around filling
- stopping in the middle. Repeat with the opposite edge
- meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm
- 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
- Bake in preheated oven until golden and crisp
- about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 24