Description
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 4 eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan
- or a 10 inch Bundt cake pan.
- In a medium bowl
- stir together the cake mix
- vanilla pudding mix
- and butterscotch pudding mix. Add the eggs
- oil and water
- mix until well blended. In another bowl
- stir together the brown sugar
- cinnamon and nuts. Pour half of the batter into the pan
- spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter
- and sprinkle with the rest of the nut mixture.
- Bake for 20 minutes in the preheated oven
- then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.
Servings: 24