Cinnamon-Chia Seed Bread

Description

This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3’s, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds!

Ingredients

  • 1 cup self-rising flour
  • ¾ cup white sugar
  • ¼ cup chia seeds
  • 3 tablespoons ground cinnamon
  • ¼ teaspoon salt
  • ½ cup coconut milk beverage
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×4-inch loaf pan.
  2. Combine flour
  3. sugar
  4. chia seeds
  5. cinnamon
  6. and salt in a large bowl.
  7. Combine coconut milk beverage
  8. egg
  9. and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.
  10. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  11. 25 to 35 minutes. Allow to cool before serving.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 10

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