Cindy’s Tuna, Spinach, and Bacon Quiche

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Description

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

Ingredients

  • 2 eggs
  • ½ cup milk
  • ½ cup blue cheese salad dressing
  • 1 teaspoon cornstarch
  • ¼ cup thawed frozen chopped spinach
  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 3 slices bacon strips, cooked and chopped
  • 6 ounces Swiss cheese, shredded
  • 1 (9 inch) unbaked pie shell

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together eggs
  3. milk
  4. blue cheese dressing
  5. and cornstarch in a bowl until smooth. Fold in spinach
  6. tuna
  7. bacon
  8. and Swiss cheese until evenly mixed. Pour into pie shell.
  9. Bake in preheated oven until a knife inserted into the center comes out clean
  10. 30 to 35 minutes.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8

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