Description
This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It’s perfect for a Cinco de Mayo party. Serve with tortilla chips.
Ingredients
- 2 (16 ounce) packages small curd cottage cheese
- 1 (16 ounce) container sour cream
- 2 (8 ounce) packages shredded pepper Jack cheese
- 2 bunches scallions, chopped
- ½ cup chopped cilantro
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon salt
- freshly ground black pepper to taste
Instructions
- Combine cottage cheese
- sour cream
- pepper Jack cheese
- scallions
- cilantro
- Worcestershire sauce
- garlic
- cumin
- salt
- and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 12