Description
Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.
Ingredients
- ⅓ cup olive oil
- ⅓ cup chopped fresh cilantro
- 4 cloves garlic, peeled
- 1 small lime, juiced
- 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
- ⅛ teaspoon cayenne pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 slices white bread, crusts removed, toasted
- butter-flavored cooking spray
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine oil
- cilantro
- garlic
- lime juice
- seasoning
- and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8×8-inch baking dish.
- Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
- Bake in the preheated oven until bubbly and shrimp are bright pink
- about 15 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4