Cider Vinegar Chicken

Description

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Ingredients

  • 6 skinless, boneless chicken breasts
  • 5 teaspoons garlic salt
  • 1 cup cider vinegar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt
  3. then pour vinegar over all.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through
  5. and juices run clear.

Servings: 6

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