Churros I

Description

Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.

Ingredients

  • 1 ¼ cups hot water
  • 1 ½ cups buttermilk biscuit mix
  • 4 cups vegetable oil for frying
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 24

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