Description
I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup skim milk
- 3 tablespoons butter, melted
- 2 eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 large banana, diced
- ½ cup miniature semisweet chocolate chips
- ¼ cup chopped pecans
- cooking spray
Instructions
- Combine flour
- baking powder
- baking soda
- and salt in a large bowl. Set bowl aside. In a separate bowl
- whisk together the skim milk
- melted butter
- eggs
- sugar
- and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients
- being careful not to over mix the batter. Gently fold in the banana
- chocolate chips
- and nuts.
- Heat a large skillet over medium heat
- and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet
- and cook until bubbles appear on the surface. Flip with a spatula
- and cook until browned on the other side.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 9