Chtitha Batata (Algerian Potato Stew)

Description

This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It’s delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!

Ingredients

• 4 cloves garlic, peeled and halved
• 1 small fresh red chile pepper, seeded and chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 ½ pounds new potatoes, halved
• 1 tablespoon tomato paste
• water to cover
• salt to taste

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 4