Description
These Christmas wreaths are made using corn flakes and cinnamon candies. They’re fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Ingredients
- ½ cup butter
- 30 large marshmallows
- 1 ½ teaspoons green food coloring
- 1 teaspoon vanilla extract
- 4 cups cornflakes cereal
- 2 tablespoons cinnamon red hot candies
Instructions
- Melt butter in a large saucepan over low heat. Add marshmallows
- and cook stirring constantly
- until melted. Remove from the heat
- stir in food coloring and vanilla
- then stir in cornflakes.
- Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm.
- Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper
- and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies.
- Allow cookies to cool to room temperature before removing from waxed paper
- about 15 minutes. Store in an airtight container.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 18