Christmas Eve Oyster Stew

Description

My spiced-up version of our family’s tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, minced
  • 2 (8 ounce) cans oysters, liquid reserved
  • 4 cups milk
  • 2 tablespoons Worcestershire sauce
  • 1 dash garlic powder

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

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