Description
This Christmas cobbler is a festive combo of apples and cranberries in a spice sauce covered with an oatmeal cookie-flavored crunchy topping! Yummy stuff! Serve with vanilla ice cream.
Ingredients
- 2 cups baking mix (such as Bisquick®)
- 1 ½ cups milk
- 1 cup white sugar
- 1 (21 ounce) can apple pie filling
- 2 cups sweetened dried cranberries (such as Craisins®)
- ¼ cup apple juice
- 3 cups large-flake oats
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- 2 tablespoons ground cinnamon
- 2 teaspoons salt
- 1 ½ cups butter, cubed, at room temperature
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Mix baking mix
- milk
- and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.
- Mix apple pie filling
- sweetened dried cranberries
- and apple juice together in another bowl.
- Combine oats
- brown sugar
- flour
- cinnamon
- and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.
- Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.
- Bake in the preheated oven until starting to brown
- about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned
- about 15 minutes more. Serve hot or cold.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 12