Description
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup white sugar
- ½ cup butter
- 2 large eggs
- ½ teaspoon orange oil
- ½ teaspoon vanilla extract
- ½ cup white chocolate chips
- ½ cup dried cranberries
- ½ cup coarsely chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine flour
- baking powder
- baking soda
- and salt in a bowl.
- Blend sugar and butter together using an electric mixer in another bowl. Beat in eggs
- orange oil
- and vanilla extract until smooth. Sift in flour mixture and beat until completely incorporated. Fold in white chocolate chips
- cranberries
- and pecans. Divide dough in half and form into rectangles on the prepared cookie sheets.
- Bake in the preheated oven for 15 minutes. Remove from the oven and let cool enough to handle
- about 5 minutes; slice into biscotti as desired. Return to the oven and bake until toasted
- about 15 minutes per side.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 24