Description
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 stalks celery, chopped
- ½ cup slivered almonds
- 1 cup cooked rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup water
- 3 tablespoons soy sauce
- 5 ounces chow mein noodles
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat
- saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl
- combine the almonds
- rice
- soup
- water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9×13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4