Description
A way to use all those fresh summer veggies.
Ingredients
- 12 ½ pounds green tomatoes, chopped
- 8 large onions, chopped
- 10 green bell peppers, chopped
- 3 teaspoons salt
- 6 chopped green chile peppers
- 1 quart distilled white vinegar
- 1 ¾ cups white sugar
- ½ cup prepared horseradish
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- ¼ teaspoon ground cloves
Instructions
- In a large bowl combine tomatoes
- onions
- bell peppers and salt. Let stand overnight.
- Drain the tomato/pepper mixture and add the hot chile peppers
- vinegar
- sugar
- and horseradish. Wrap the cinnamon
- allspice
- and cloves in cheesecloth or a porous bag
- and add to tomato/pepper mixture.
- Boil for 15 minutes
- or until tender.
- Pack tightly in sterilized jars and seal.
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 13 hrs
Servings: 96