Description
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.
Ingredients
- 8 ounces fresh pork chorizo
- ½ cup sliced green onions, white and lighter green parts (green parts reserved)
- 1 red bell pepper, diced
- 2 poblano chile peppers, diced
- 2 jalapeno peppers, diced
- 4 ounces cream cheese
- 8 ounces shredded Monterey Jack cheese
- 4 ounces shredded sharp Cheddar cheese
- ¼ cup sour cream
Instructions
- Place chorizo
- green onions
- red bell pepper
- poblano chilies
- and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through
- 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease
- mop up some with a paper towel.
- Mix cream cheese
- sausage mixture
- Monterey Jack cheese
- Cheddar cheese
- and sour cream in a bowl. Transfer to a shallow
- heat-proof baking dish.
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Broil on high until browned and bubbly
- 5 or 6 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8