Description
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Ingredients
- cooking spray
- 6 tablespoons water
- 2 tablespoons ground flax meal
- 2 cups self-rising flour
- 6 tablespoons unsweetened cocoa powder
- ½ cup butter, softened
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 2 ½ cups finely grated zucchini
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
- Mix water and flax meal together and set aside until gelled
- about 5 minutes. Mix flour and cocoa powder in a small bowl.
- Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
- Bake in the preheated oven until edges pull away from the sides of the pan
- about 20 minutes. Remove from the pans and cool on wire racks.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 60