Chocolate-y Iced Mocha

Description

My favorite morning drink that isn’t a diet disaster.

Ingredients

• 1 ¼ cups cold coffee, divided
• 1 envelope low-calorie hot cocoa mix
• ice cubes, or as needed
• ½ cup unsweetened almond milk
• 2 tablespoons sugar-free chocolate syrup, or more to taste

Instructions

1. Heat 1/4 cup coffee in microwave in a mug until warmed
2. about 30 seconds. Stir cocoa mix into the coffee until dissolved.
3. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Prep Time: 5 mins

Cook Time: 1 min

Total Time: 6 mins

Servings: 1