Chocolate Tiffin

by

Description

I love tiffin and found this easy peasy tiffin recipe our whole family can’t get enough of. I use dark and milk chocolate for the topping.

Ingredients

  • ½ cup butter
  • 2 tablespoons white sugar
  • 2 tablespoons golden syrup
  • 4 teaspoons cocoa powder
  • 1 (8 ounce) package rich tea biscuits, crushed
  • ¼ cup raisins, or to taste
  • 7 ounces milk chocolate chips
  • 7 ounces dark chocolate chips

Instructions

  1. Combine butter
  2. sugar
  3. golden syrup
  4. and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth
  5. 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
  6. Melt milk chocolate and dark chocolate in top of a double boiler over simmering water
  7. stirring frequently and scraping down the sides with a rubber spatula to avoid scorching
  8. 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
  9. Refrigerate until set
  10. about 1 hour. Cut into 20 pieces.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 1 hr 15 mins

Servings: 20

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