Chocolate Rum Balls I

Description

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Ingredients

• 3 ¼ cups crushed vanilla wafers
• ¾ cup confectioners’ sugar
• ¼ cup unsweetened cocoa powder
• 1 ½ cups chopped walnuts
• 3 tablespoons light corn syrup
• ½ cup rum

Instructions

1. In a large bowl
2. stir together the crushed vanilla wafers
3. 3/4 cup confectioners’ sugar
4. cocoa
5. and nuts. Blend in corn syrup and rum.
6. Shape into 1 inch balls
7. and roll in additional confectioners’ sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners’ sugar before serving.

Prep Time: 45 mins

Total Time: 45 mins

Servings: 48