Description
I found a similar dessert at a bakery once and had to make my own recipe for chocolate raspberry crumble bars. I can barely tell the difference! If you love chocolate and berries, this is a good recipe for you! The drizzled chocolate makes for a very nice presentation.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- ⅓ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup raspberry jam
- ¾ cup all-purpose flour
- ½ cup white sugar
- 6 tablespoons unsalted butter, softened
- ½ cup semisweet chocolate chips
- 1 ½ tablespoons milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Combine flour
- sugar
- brown sugar
- cocoa powder
- baking soda
- and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan
- pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
- Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
- Bake in the preheated oven until topping is golden
- about 30 minutes. Remove from the oven and set aside to cool.
- Meanwhile
- combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth
- 2 to 3 minutes. Drizzle melted chocolate over cooled bars.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 24