Chocolate-Pumpkin Spice Cake

by

Description

My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must try it! Ice with your favorite chocolate buttercream frosting.

Ingredients

  • cooking spray
  • 2 cups white sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups canned pumpkin
  • 2 cups all-purpose flour
  • ¼ cup baking cocoa
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10×15-inch baking dish with cooking spray.
  2. Combine sugar
  3. oil
  4. and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.
  5. Sift together flour
  6. cocoa
  7. pumpkin pie spice
  8. baking powder
  9. baking soda
  10. and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.
  11. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  12. 25 to 30 minutes. Let cool completely.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 24

Leave a Comment