Description
‘Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try–you won’t be disappointed!
Ingredients
- 1 cup white sugar
- ¾ cup butter, softened
- 1 large egg
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a large bowl until creamy
- using a rubber spatula. Add egg and stir until well blended.
- Combine flour
- cocoa powder
- salt
- and baking soda in another bowl. Add to the sugar mixture a little bit at a time
- beating well after each addition. Mix in vanilla and almond extracts until well combined.
- Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired
- press in a few more pumpkin chips so they’re more visible after baking.
- Bake in the preheated oven until soft and chewy with golden edges
- about 7 minutes. Transfer to a cooling rack.
Prep Time: 15 mins
Cook Time: 7 mins
Total Time: 22 mins
Servings: 24