Description
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Ingredients
- 2 quarts popped popcorn
- 1 cup peanuts (Optional)
- ¾ cup sugar
- ¼ cup corn syrup
- ¼ cup cocoa powder
- ½ cup butter
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Spray a 10×15-inch baking pan with nonstick spray. Place popcorn and peanuts into a large metal bowl; set aside.
- Combine sugar
- butter
- corn syrup
- and cocoa together in a saucepan over medium-high heat; bring to a boil
- stirring continuously
- and cook for 2 minutes. Stir in vanilla
- then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan.
- Bake in the preheated oven
- stirring several times
- for 30 minutes.
- Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 1 hr 45 mins
Servings: 16