Chocolate-Peanut Butter Keto Cups

by

Description

This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.

Ingredients

  • 1 cup coconut oil
  • ½ cup natural peanut butter
  • 2 tablespoons heavy cream
  • 1 tablespoon cocoa powder
  • 1 teaspoon liquid stevia
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 ounce chopped roasted salted peanuts

Instructions

  1. Melt coconut oil in a saucepan over low heat
  2. 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream
  3. cocoa powder
  4. liquid stevia
  5. vanilla extract
  6. and salt.
  7. Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
  8. Freeze chocolate-peanut butter mixture until firm
  9. at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

Prep Time: 15 mins

Cook Time: 3 mins

Total Time: 1 hr 18 mins

Servings: 12

Leave a Comment