Description
This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.
Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 3 tablespoons white sugar
- ¼ teaspoon salt
- 2 eggs, at room temperature
- 1 ¼ cups milk
- ½ teaspoon vanilla
- 2 tablespoons melted butter
- ½ cup semisweet chocolate chips
Instructions
- Whisk flour
- cocoa powder
- sugar
- and salt together in a large bowl. Beat eggs
- milk
- and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry
- and mix just until combined. Stir in the chocolate chips.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake
- pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake
- about 2 to 3 minutes. Flip
- and cook an additional minute on the opposite side.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Servings: 4