Chocolate Meringue Cookies

Description

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

Ingredients

• 3 egg whites
• ⅛ teaspoon cream of tartar
• ½ teaspoon vanilla extract
• ⅔ cup white sugar
• 1 tablespoon unsweetened cocoa powder
• ⅓ cup semisweet chocolate chips

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Combine egg whites
3. cream of tartar
4. and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form
5. and mixture becomes glossy. Fold in cocoa and chocolate chips.
6. Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Servings: 18