Description
This chocolate icing uses butter and brown sugar with plenty of confectioners’ sugar for a quick frosting for your cake.
Ingredients
- 4 tablespoons butter
- ½ cup packed brown sugar
- 2 tablespoons milk
- 1 ½ cups confectioners’ sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a saucepan
- melt butter and brown sugar over medium heat. Stir until sugar is dissolved
- then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff
- add more milk.
- Spread Quickly over cooled cake
- as frosting will set up very fast.
Servings: 10