Description
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories – a sweet treat you can feel good about!
Ingredients
- ¾ cup white sugar
- 2 teaspoons cornstarch
- 1 (12 fluid ounce) can fat-free evaporated milk
- ½ cup semisweet chocolate chips
- 1 cup plain lowfat yogurt
- 1 teaspoon vanilla extract
Instructions
- Stir together the cornstarch and sugar
- and place in a saucepan. Stir in the evaporated milk
- and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat
- and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker
- and freeze according to the manufacturer’s instructions.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 2 hrs 20 mins
Servings: 8