Chocolate Frosting I

Description

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

Ingredients

• ¼ cup margarine, melted
• ½ cup unsweetened cocoa powder
• ⅓ cup milk
• 1 teaspoon vanilla extract
• 3 ½ cups confectioners’ sugar

Instructions

1. Beat together cocoa and melted margarine in a large bowl until combined. Add milk and vanilla; beat until smooth.
2. Gradually beat in confectioners’ sugar until desired consistency is achieved. Adjust with more milk or confectioners’ sugar if necessary.

Prep Time: 5 mins

Total Time: 15 mins

Servings: 12