Description
Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.
Ingredients
- 2 ½ cups sifted all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups white sugar
- ⅔ cup butter-flavored shortening
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1 (12 ounce) package miniature semisweet chocolate chips
- 4 tablespoons milk
Instructions
- Sift flour
- baking powder
- and salt together in a bowl.
- Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk
- alternating
- until combined. Chill dough in the refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
- Bake in the preheated oven until edges are set
- 3 to 5 minutes. Remove from the oven and let cool completely
- 15 to 20 minutes. Store in an airtight container in the freezer.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 4 hrs 35 mins
Servings: 60