Description
A close girlfriend’s mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can’t go wrong with peanut butter and chocolate!
Ingredients
- ¾ cup white sugar
- ½ cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 cups miniature marshmallows
- 1 cup peanut butter
- 1 cup chocolate chips
- 1 ½ cups crispy rice cereal (such as Rice Krispies®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
- Mix flour
- cocoa powder
- and baking powder together in a small bowl. Add to the egg mixture
- beating until smooth. Spread batter into the prepared pan.
- Bake in the preheated oven until set
- about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
- Meanwhile
- melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice
- 1 to 2 hours.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 24