Description
A tasty snack that is easy on the stomach and has a good balance of ingredients to provide energy during athletic activities, training, or events.
Ingredients
- ½ cup raw almonds
- ½ cup walnuts
- ½ cup pitted dates
- ½ cup dried cranberries
- ⅛ cup shredded coconut
- 3 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Pulse almonds and walnuts together in the bowl of a food processor until chopped. Add dates and cranberries
- a little at a time
- and continue to chop. Add coconut
- cocoa
- and vanilla extract. Process to desired consistency.
- Roll dough into a 2-inch wide log and cut into ten 3/4-inch thick pucks. Place on the prepared baking sheet.
- Bake in the preheated oven until set
- about 10 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 10