Description
A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). The best mix of salty and sweet!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup brown sugar
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 cup chocolate chunks
- fleur de sel to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk flour
- cocoa powder
- baking soda
- and salt together in a bowl. Set aside.
- Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals
- stirring after each interval
- until chocolate is melted and creamy. Add eggs one at a time
- mixing well to incorporate each one. Add brown sugar
- white sugar
- and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.
- Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.
- Bake in the preheated oven until cookies flatten but centers still look soft
- 10 to 14 minutes. Transfer to wire racks to cool.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 48