Description
These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup white sugar
- ½ cup butter
- 2 eggs
- 1 cup medium shredded coconut
- 1 cup chocolate chips
- ½ cup quick oats
- ½ cup sultana raisins
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.
- Combine flour
- baking powder
- and baking soda in a medium-sized bowl and blend well. Set aside.
- Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut
- chocolate chips
- oats
- and raisins until thoroughly mixed and coated well.
- Drop dough by teaspoons onto the prepared cookie sheet.
- Bake in the preheated oven until lightly browned on top
- about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 24