Chocolate Coated Peanut Butter Crackers

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Description

Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)

Ingredients

  • ¾ cup peanut butter
  • 2 pounds vanilla flavored confectioners’ coating
  • 80 buttery round crackers
  • 2 ¼ ounces colored candy sprinkles

Instructions

  1. Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.
  2. Melt almond bark in the top of a double boiler over hot
  3. but not boiling
  4. water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.
  5. Dip each sandwich cookie into the melted chocolate
  6. allowing excess to drain back into pot.
  7. Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
  8. Place cookies in the refrigerator until chocolate has set
  9. about 15 minutes.

Servings: 20

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