Chocolate Chocolate Chip Cookies III

by

Description

A double dose of chocolate!

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 6 tablespoons butter, softened
  • 1 cup white sugar
  • 1 ½ teaspoons vanilla extract
  • 2 eggs
  • ½ cup confectioners’ sugar

Instructions

  1. Combine flour
  2. baking powder and salt. Set aside.
  3. Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  4. Wrap in plastic and freeze until firm (about 20 minutes).
  5. Make small balls (1 inch); roll in confectioners’ sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Servings: 18

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