Description
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Ingredients
- 1 ¾ cups boiling water
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 cup white sugar
- ½ cup butter
- 2 eggs
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Mix water and oatmeal in mixing bowl
- and let sit 10 minutes.
- Add sugars
- butter or margarine
- and eggs. Mix well.
- Add flour
- baking soda
- cocoa
- and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Servings: 24