Description
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- ½ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
- Stir flour
- baking powder
- and baking soda together in a medium bowl. Combine chocolate chips
- 1/2 cup sugar
- and cinnamon in a small bowl.
- Cream remaining 1 cup sugar and butter in a large bowl with an electric mixer. Mix in eggs
- sour cream
- and vanilla until well combined. Mix in flour mixture until incorporated; batter will be thick.
- Spread 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the chocolate chip mixture over top. Repeat layers once more.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean
- 25 to 30 minutes.
- Remove from the oven and place onto a wire rack to cool.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 12