Chocolate Chip Cheesecake Dip

Description

This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.

Ingredients

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• ¾ cup confectioners’ sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips

Instructions

1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners’ sugar
2. brown sugar
3. and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 10