Description
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Ingredients
- 2 cups white sugar
- 1 cup margarine
- 4 large eggs
- 2 cups sour cream
- 3 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ⅔ cup cocoa powder
- ¾ cup white chocolate chips
- ¾ cup dark chocolate chips
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
- Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs
- 1 at a time
- beating briefly after each addition. Mix in sour cream and vanilla extract.
- Sift flour
- baking soda
- and baking powder together in a separate bowl. Add flour mixture in 4 batches
- beating batter thoroughly after each addition.
- Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
- Stir dark chocolate chips into the light-colored batter. Layer the 2 batters
- starting with the light-colored batter
- into the prepared Bundt® pan.
- Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean
- about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Prep Time: 20 mins
Cook Time: 1 hr 20 mins
Total Time: 2 hrs
Servings: 14