Description
The whole family will gather around when you pull this chocolate chip baked oatmeal, topped with fresh raspberries, out of the oven! If desired, serve with additional HERSHEY’S Semi-Sweet Chocolate Chips, maple syrup, or honey.
Ingredients
- 2 cups old-fashioned oats
- ⅔ cup roughly chopped pecans
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¾ cups milk or almond milk
- ⅓ cup maple syrup or honey
- 2 large eggs
- 3 tablespoons melted butter
- 2 teaspoons vanilla
- 1 (12 ounce) package HERSHEY’S Semi-Sweet Chocolate Chips, divided
- ⅔ cup fresh raspberries (Optional)
Prep Time: 15 mins
Cook Time: 39 mins
Total Time: 1 hr 14 mins
Servings: 9