Chocolate-Cherry Dump Cake

Description

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (18.25 ounce) package dark chocolate cake mix
• 2 eggs
• 1 teaspoon almond extract (Optional)
• 1 (15.75 ounce) can prepared chocolate frosting

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place cherry pie filling
3. cake mix
4. eggs
5. and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
6. Bake in the preheated oven until a toothpick inserted into the cake comes out clean
7. 35 to 40 minutes.
8. Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely
9. at least 30 minutes. Frost with chocolate frosting.

Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 1 hr 15 mins

Servings: 10