Description
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 3 eggs
- 1 cup white sugar
- 5 tablespoons butter
- ⅓ cup milk
- 1 cup semisweet chocolate chips
Instructions
- Combine cake mix
- cherry pie filling
- and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar
- butter or margarine
- and milk. Bring to a boil
- stirring constantly
- and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Servings: 18