Description
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons milk
- 4 cups confectioners’ sugar
- ¼ cup butter, softened
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- ½ teaspoon ground cinnamon
Instructions
- In a bowl
- beat together the cream cheese
- 3 tablespoons milk
- confectioner’s sugar
- butter
- vanilla
- cocoa
- and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12