Description
This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes.
Ingredients
- ½ cup white sugar
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 eggs
- 2 cups milk
- ½ teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 4 day old biscuits, crumbled
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
- Mix sugar
- cocoa powder
- cinnamon
- and salt in a small bowl. Whisk milk
- eggs
- vegetable oil
- and vanilla in a medium bowl. Add sugar mixture to milk mixture; stir until combined.
- Cover the bottom of the prepared baking dish with an even layer of crumbled biscuits. Pour custard mixture evenly over biscuits; press down onto the biscuits with the back of a large spoon to moisten them.
- Place the baking dish into a larger high-sided baking pan. Place dish on oven rack; add enough hot water to come halfway up the sides of the dish. Bake in preheated oven for 45 minutes
- or until pudding is set.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4