Description
This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!
Ingredients
- saltine crackers, or as needed
- 1 cup butter
- 1 cup brown sugar
- 1 (12 ounce) bag milk chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line an 11×17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer
- salted sides up.
- Combine butter and brown sugar in a saucepan; melt together over medium heat
- stirring well until mixture turns a caramel color
- about 5 minutes. Pour caramel mixture over crackers and spread evenly.
- Bake in the preheated oven until just bubbly
- about 5 minutes. Remove from oven and let cool briefly.
- Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals
- stirring after each melting
- 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
- Transfer baking sheet to the refrigerator and chill until bark hardens
- about 1 hour. Break bark up into pieces.
Prep Time: 15 mins
Cook Time: 11 mins
Total Time: 1 hr 26 mins
Servings: 40